Kairi Ka Pani Recipe

Kairi Ka Pani is a refreshing Indian summer drink made from raw mangoes. It is tangy, sweet, and slightly spicy, making it the perfect thirst quencher on hot days. The drink is made by boiling raw mangoes with water and then blending the mixture with sugar, salt, and spices. Kairi Ka Pani is typically served chilled and garnished with mint leaves. It is not only delicious but also packed with vitamins and minerals, making it a healthy choice for hydration.

28 Rating -
Kairi Ka Pani

ingredients serve

Ingredients for Kairi Ka Pani Recipe

  • 0.33 Raw Mangoes
  • 0.67 cup Water
  • 0.08 cup Sugar
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Salt
  • 0.08 teaspoon Roasted Cumin Powder
  • 1/25 teaspoon Black Pepper Powder
  • as needed Mint Leaves For Garnish

Directions: Kairi Ka Pani Recipe

Cooking Directions

  • STEP 1.Wash and peel the raw mangoes, then cut them into small pieces.
  • STEP 2.In a large pot, add the mango pieces and water. Bring it to a boil and let it simmer for about 15-20 minutes, or until the mangoes are soft.
  • STEP 3.Remove the pot from heat and let the mixture cool down.
  • STEP 4.Once cooled, blend the mixture until smooth.
  • STEP 5.Add sugar, salt, black salt, roasted cumin powder, and black pepper powder to the blended mixture. Mix well until the sugar dissolves.
  • STEP 6.Strain the mixture to remove any fibers or lumps.
  • STEP 7.Chill the Kairi Ka Pani in the refrigerator for a few hours.
  • STEP 8.Serve the chilled drink in glasses, garnished with mint leaves.
  • STEP 9.Enjoy the refreshing and tangy Kairi Ka Pani!

Cooking Tips

  • Adjust the sweetness and spiciness according to your taste preferences.
  • You can add a pinch of chaat masala for an extra tangy flavor.
  • For a variation, you can also add a few drops of lemon juice.
  • If the drink is too thick, you can add some water to dilute it.

Storage and Serving

  • Kairi Ka Pani can be stored in the refrigerator for up to 2-3 days.
  • Before serving, give it a good stir as the ingredients may settle at the bottom.
  • Serve the drink chilled and garnish with fresh mint leaves for an added freshness.
calories per serving
6 g Fat1 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp