Kairi Chi Kadhi

Kairi Chi Kadhi Recipe

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About Kairi Chi Kadhi Recipe:

Come summer, you will feel like making this kairi chi kadhi at least once a week because it is so tasty and in sync with the season A tongue-tickling paste of coconut and raw mango forms the base for this kadhi, which is perked up with an aromatic, traditional tempering. Since raw mango is very sour, a little jaggery is used to balance the flavour. Enjoy this kadhi hot with your favourite hariyali matki khichdi or plain rice (cooked rice).

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  • 23 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kairi Chi Kadhi Recipe

  • 0.67 teaspoon Oil
  • 0.17 teaspoon Mustard seeds
  • pinch A of fenugreek seeds
  • 0.17 teaspoon Cumin seeds
  • 2.67 Curry leaves
  • 0.08 teaspoon Asafoetida
  • 0.08 teaspoon Turmeric powder
  • As required Salt
  • 0.17 teaspoon Coriander powder
  • 1/2 tablespoon Chopped jaggery
  • 1 tablespoon Grated coconut
  • 1/2 teaspoon Chopped green chillies
  • 0.17 tablespoon Chopped coriander
  • 0.33 teaspoon Chopped ginger
  • 1.67 tablespoon Chopped raw mangoes
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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