Kadhi badi with rice Recipe

Ingredients For Kadhi badi with rice Recipe

• Rice
• For Pakodas
• 1.5 tablespoon Gram flour
• 1 tablespoon Cabbage
• 1 Medium size onion
• 1 Green chilly
• As required Salt
• 0.5 teaspoon Turmeric
• 0.5 teaspoon coriander powder
• 0.5 teaspoon Black pepper
• Water
• For Kadhi
• 250 milliliter curd approx
• 4 teaspoon Gram flour
• As required Salt
• 0.5 teaspoon Turmeric
• For tempering
• 1 teaspoon Oil
• 0.25 teaspoon Zeera
• 0.25 teaspoon Mustard seeds
• 1 onion small
• Kadhi leaves few
• 1 red dry chilli