Kadhamba Sambar Recipe

Cooking Directions

• STEP 1.Pressure cook lentils with turmeric powder and keep it aside.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, tomatoes, and vegetables. Cook until they are soft.
• STEP 4.Add sambar powder, tamarind pulp, and cooked lentils. Mix well and simmer for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with idli, dosa, or rice.

Cooking Tips

• You can add a pinch of asafoetida for extra flavor.
• Adjust the consistency of the sambar by adding water as needed.
• You can also add a tablespoon of grated coconut for a rich taste.

Storage and Serving

• Store the leftover sambar in an airtight container in the refrigerator for up to 2 days.
• Reheat it before serving.
• Serve it with idli, dosa, or rice for a complete meal.