Kadamba Sambar is a flavorful South Indian dish made with a variety of vegetables and lentils. It is a spicy and tangy curry that is typically served with rice or idli. The sambar is made by cooking the vegetables and lentils together with a blend of spices and tamarind pulp. It is then tempered with mustard seeds, curry leaves, and red chilies for added flavor. Kadamba Sambar is a delicious and nutritious dish that is perfect for a wholesome meal.