Kadamba Sambar Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.Pressure cook the lentils with water, turmeric powder, and salt.
• STEP 3.In a pan, heat oil and add mustard seeds, curry leaves, and red chilies.
• STEP 4.Add chopped onions, tomatoes, and vegetables of your choice.
• STEP 5.Add sambar powder, tamarind pulp, and cooked lentils.
• STEP 6.Simmer for 10-15 minutes until the vegetables are cooked.
• STEP 7.Garnish with coriander leaves and serve hot with rice or idli.

Cooking Tips

• You can use a mix of vegetables like drumsticks, brinjal, pumpkin, and carrots.
• Adjust the spice level according to your preference.
• You can add a teaspoon of jaggery for a hint of sweetness.

Storage and Serving

• Kadamba Sambar can be stored in the refrigerator for up to 3 days.
• Reheat before serving and adjust the consistency with water if needed.
• Serve with steamed rice, idli, dosa, or vada.