Kadalebele Payasa Recipe

step 1

• STEP 1.Mix the rice and dal together in a bowl. Now take a boiler and keep them to boil.

• STEP 1.Now in a grinder take coconut, poppy seeds and cardamom and grind well. Keep aside.

• STEP 2.Check for the dal and rice. If cooked cool it down .

step 4

• STEP 1.Transfer the rice and dal in a pan and cook for 10 minutes. Add the coconut mixture. Keep stirring.

step 5

• STEP 1.For tempering - take a tbsp of ghee, add 5-6 cashews, dry grapes and let it roast. Then add the tempering on the rice.