Kache Kele Aur Matar Ke Kebab Recipe

Cooking Directions

• STEP 1.Boil the raw bananas until they are soft. Peel and mash them in a bowl.
• STEP 2.In a separate pan, cook the green peas until they are tender. Mash them as well.
• STEP 3.Combine the mashed bananas and peas in a mixing bowl. Add finely chopped onions, ginger-garlic paste, green chilies, coriander leaves, red chili powder, garam masala, and salt. Mix well.
• STEP 4.Shape the mixture into small patties and shallow fry them in a pan until they are golden brown and crispy on both sides.
• STEP 5.Serve the kebabs hot with mint chutney or tomato ketchup.

Cooking Tips

• Make sure to use raw bananas that are firm and not overripe.
• You can add breadcrumbs or roasted gram flour to the mixture if it is too soft to shape into patties.
• To make the kebabs healthier, you can also bake them in the oven instead of frying.

Storage and Serving

• These kebabs are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the kebabs in a preheated oven or on a stovetop pan before serving.