Kabuli Pulao Recipe

step 1

• STEP 1. in a cooker take some clarified butter and add onions. Fry them until they turn golden brown.

step 2

• STEP 1.now add meat and cook it for 7-8 minutes. add salt, sugar, prepared masala and mix it well

step 3

• STEP 1. add 2.5 liters of water, close the lid and cook it for 40 minutes after the first whistle. transfer it in a big pot and add carrots, raisins, roasted almonds and soaked rice.

step 4

• STEP 1. cook it till the water dries and then add a little bit of prepared masala.. place the pot on a tawa and then cover it with aluminium foil and keep a lid on it.

step 5

• STEP 1.keep the flame high for the first five minutes and turn to a low flame for 15 minutes. uncover it after 20 minutes and your kabuli pulao is ready to be served.