Kadhi Pulao Recipe

How to Make Kadhi Pulao Recipe

Steps To Prepare

• Wash the rice and soak in water for about 45 minutes.
• Clean the chicken pieces and keep them aside.
• In a pan, heat some oil, add cashew nuts and fry until golden.

Cooking Directions

• Heat some oil in a pan and add onions and green chillies. Fry till the onions are translucent.
• Add ginger paste and salt and fry till the raw smell disappears.
• Next, add chopped mint leaves and saute.
• Add the cleaned chicken pieces and mix well to combine.
• Next, add all the spices and mix well.
• Add a cup of whipped curd and cook until the chicken is cooked.
• Finally, add the soaked rice along with chopped coriander leaves. Cover and cook till the rice is perfectly cooked.
• Add a tablespoon of ghee over the pulao and serve.