Kaatu mavina hannina saaru (wild mango soup from udupi-mangalore) Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe wild mangoes into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped mangoes, turmeric powder, red chili powder, and salt. Cook until the mangoes are soft.
• STEP 4.In a blender, grind coconut, green chilies, and cumin seeds into a smooth paste.
• STEP 5.Add the coconut paste to the cooked mangoes and mix well. Simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with steamed rice or as a side dish with dosa or idli.

Cooking Tips

• Choose ripe wild mangoes that are slightly soft to touch for the best flavor.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of yogurt or coconut milk to the soup.

Storage and Serving

• Kaatu mavina hannina saaru is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup on the stovetop or in the microwave before serving.