Juicy Roast Chicken And Vegetables Recipe

Name: Juicy Roast Chicken And Vegetables Recipe
Total time: 110 min
Yield: 8
Cuisine: American

Recipe By Natasha's Kitchen

Roast chicken and vegetables is a one-pan chicken dinner with the juiciest chicken breast. Learn how to make easy oven-roasted chicken.

4.9

25 Rating - Rate

Non Vegdiet

1hr 50minstotal

15minsPrep

1hr 20minsCook

ingredients serves

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Ingredients For Juicy Roast Chicken And Vegetables Recipe

6 Yukon gold potatoes peeled and quartered
1 piece 2 large carrots peeled and cut into
1 piece 1 medium onion chopped into
1 Head of garlic cut in 1/2 parallel to the base, divided
4 sprig Rosemary divided
1 tablespoon Olive oil
0.5 teaspoon Salt
0.25 teaspoon Black pepper
5.5 pound Whole chicken giblets removed, patted dry
2.5 teaspoon Salt Divided
0.75 teaspoon Pepper divided
2 tablespoon Unsalted Butter Melted

Nutrition
value

716

calories per serving

46 g Fat59 g Protein16 g Carbs4 g FiberOther

Current Totals

46 g Fat
59 g Protein
16 g Carbs
4 g Fiber

MacroNutrients

Carbs
16 g
Protein
59 g
Fiber
4 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
79 mg
Iron
5 mg
Vitamin A
395 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
0 mg
Phosphorus
633 mg
Selenium
60 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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