Juicy Roast Chicken And Vegetables Recipe
Recipe By Natasha's Kitchen
Roast chicken and vegetables is a one-pan chicken dinner with the juiciest chicken breast. Learn how to make easy oven-roasted chicken.
4.9
25 Rating -
Rate
Non Vegdiet
1hr 50minstotal
15minsPrep
1hr 20minsCook
1hr 50m.total
15m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Juicy Roast Chicken And Vegetables Recipe
- 3/4 Yukon gold potatoes peeled and quartered
- 0.13 piece 2 large carrots peeled and cut into
- 0.13 piece 1 medium onion chopped into
- 0.13 Head of garlic cut in 1/2 parallel to the base, divided
- 1/2 sprig Rosemary divided
- 0.13 tablespoon Olive oil
- 0.06 teaspoon Salt
- 0.03 teaspoon Black pepper
- 0.69 pound Whole chicken giblets removed, patted dry
- 0.31 teaspoon Salt Divided
- 0.09 teaspoon Pepper divided
- 1/4 tablespoon Unsalted Butter Melted
Nutrition
value
value
716
calories per serving
46 g Fat59 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat46g
- Protein59g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein59g
- Fiber4g
Fats
- Fat46g
Vitamins & Minerals
- Calcium79mg
- Iron5mg
- Vitamin A395mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus633mg
- Selenium60mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen