Jowar Pops Recipe

Recipe By Slurrp

Jowar pops are a healthy and delicious snack made from jowar (sorghum) grains. These pops are gluten-free and packed with nutrients. They have a crunchy texture and a mild nutty flavor. Jowar pops can be enjoyed as a guilt-free snack or added to trail mixes and granola bars for an extra crunch. They are easy to make and can be stored in an airtight container for up to a month.

4.7
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Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

10
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Ingredients For Jowar Pops Recipe

Directions : Jowar Pops Recipe

Cooking Directions

Storage and Serving

Nutrition
value
96
calories per serving
2 g Fat2 g Protein17 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 2 g Protein
  • 17 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    7 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    69 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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