Jowar laddoo Recipe

Traditional laddoos are made with coarse atta/wheat flour. They are called "chotiya laddoo" by brahmins as they had a "choti" pony tail. For the good health of my aunt (bua saans) who is fighting with cancer since the last 4. 5 yrs. She taught me this!.

4.1
18 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Jowar laddoo
plan
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ingredients serve

Ingredients for Jowar laddoo Recipe

  • 0.13 jowar flour katori/ bowls
  • 1/25 sooji katori/ bowls
  • 0.06 Jaggery, grated katori/bowl
  • As required ghee for frying
  • 0.33 tablespoon Grated coconut
  • 1/2 teaspoon Khus khus
  • 1/2 teaspoon Sesame Seeds
  • 0.33 teaspoon Roasted and grounded almonds
  • 0.17 teaspoon Elaichi/ cardamom powder
  • 1/25 teaspoon Jayfal/ nutmeg powder
  • 0.33 tablespoon ghee to make the laddoos
  • 1/25 cup Milk
Nutrition
value
61
calories per serving
5 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter