Jowar laddoo Recipe

Name: Jowar Laddoo Recipe
Total time: 45 min
Yield: 6
Cuisine: Gujarati

Recipe By Better Butter

Traditional laddoos are made with coarse atta/wheat flour. They are called "chotiya laddoo" by brahmins as they had a "choti" pony tail. For the good health of my aunt (bua saans) who is fighting with cancer since the last 4. 5 yrs. She taught me this!.

4.1

18 Rating -

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Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Jowar laddoo Recipe

0.13 jowar flour katori/ bowls
1/25 sooji katori/ bowls
0.06 Jaggery, grated katori/bowl
As required ghee for frying
0.33 tablespoon Grated coconut
1/2 teaspoon Khus khus
1/2 teaspoon Sesame Seeds
0.33 teaspoon Roasted and grounded almonds
0.17 teaspoon Elaichi/ cardamom powder
1/25 teaspoon Jayfal/ nutmeg powder
0.33 tablespoon ghee to make the laddoos
1/25 cup Milk

Nutrition
value

calories per serving

5 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
84mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter