Jowar Golpapdi For Kids Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and roast jowar flour until it turns golden brown.
• STEP 2.Add jaggery and mix well until it melts and combines with the flour.
• STEP 3.Remove from heat and pour the mixture into a greased plate. Let it cool and set for a few minutes.
• STEP 4.Cut into desired shapes and serve as a healthy and tasty snack for kids.

Cooking Tips

• Make sure to roast the jowar flour on low heat to prevent burning.
• You can add chopped nuts like almonds or cashews for extra crunch and flavor.
• If the mixture becomes too dry, you can add a little warm milk to bind it together.

Storage and Serving

• Store the jowar golpapdi in an airtight container at room temperature for up to a week.
• Serve it as a snack or dessert for kids, or pack it in their lunchboxes for a healthy treat.