Jowar Dhani Chivda Recipe

Cooking Directions

• STEP 1.Dry roast the jowar grains in a pan until they turn golden brown and crispy.
• STEP 2.Heat oil in a separate pan and add mustard seeds, curry leaves, and green chilies.
• STEP 3.Add roasted peanuts, roasted chana dal, and cashews. Stir well.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix everything together.
• STEP 5.Add the roasted jowar grains and mix well to coat them with the spices.
• STEP 6.Allow the chivda to cool completely before storing it in an airtight container.

Cooking Tips

• You can add roasted dry coconut flakes or raisins for additional flavor.
• Make sure to roast the jowar grains on low heat to prevent burning.
• Store the chivda in a cool and dry place to maintain its crispiness.

Storage and Serving

• Store the jowar dhani chivda in an airtight container for up to 2 weeks.
• Serve it as a tea-time snack or pack it in lunchboxes for a healthy munch.
• You can also add the chivda to chaats or mix it with other roasted nuts for a trail mix.