Jowar Dates Ladoo Recipe

Cooking Directions

• STEP 1.Dry roast the jowar flour in a pan until it turns fragrant.
• STEP 2.In a blender, grind the dates into a smooth paste.
• STEP 3.In a separate pan, heat ghee and add the jowar flour.
• STEP 4.Cook the jowar flour on low heat until it turns golden brown.
• STEP 5.Add the date paste and mix well.
• STEP 6.Cook the mixture for a few minutes until it thickens.
• STEP 7.Remove from heat and let it cool.
• STEP 8.Take a small portion of the mixture and shape it into a ladoo.
• STEP 9.Repeat the process with the remaining mixture.
• STEP 10.Serve the jowar dates ladoos as a healthy snack or dessert.

Cooking Tips

• Make sure to roast the jowar flour until it turns fragrant to enhance the flavor.
• You can adjust the sweetness of the ladoos by adding more or less dates.
• Store the ladoos in an airtight container to keep them fresh for longer.

Storage and Serving

• Store the ladoos in an airtight container at room temperature.
• Serve the ladoos as a healthy snack or dessert.