Jowar Bhakri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine jowar flour and salt.
• STEP 2.Gradually add water and knead into a smooth dough.
• STEP 3.Divide the dough into small portions and shape them into balls.
• STEP 4.Dust a rolling board with jowar flour and roll each ball into a thin disc.
• STEP 5.Heat a griddle and cook the bhakri on medium heat until golden brown spots appear on both sides.
• STEP 6.Serve hot with your favorite curry or chutney.

Cooking Tips

• Use warm water to knead the dough for better results.
• Roll the bhakri gently to avoid tearing.
• You can add spices like cumin seeds or ajwain for extra flavor.

Storage and Serving

• Jowar Bhakri is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the bhakri on a griddle or in a microwave before serving.