Jowar And Vegetable Khichdi Recipe

Cooking Directions

• STEP 1.Wash the jowar grains and soak them in water for 4-5 hours.
• STEP 2.In a pressure cooker, add the soaked jowar grains, lentils, mixed vegetables, turmeric powder, salt, and water.
• STEP 3.Cook for 4-5 whistles or until the jowar grains and lentils are soft and cooked.
• STEP 4.In a pan, heat ghee and add cumin seeds, ginger, and green chilies. Sauté for a minute.
• STEP 5.Add the cooked jowar and lentil mixture to the pan. Mix well and cook for a few minutes.
• STEP 6.Garnish with chopped coriander leaves and serve Jowar and Vegetable Khichdi hot.

Cooking Tips

• You can add any vegetables of your choice to the khichdi, such as carrots, peas, beans, or cauliflower.
• For added flavor, you can add spices like garam masala or red chili powder.
• You can serve the khichdi with yogurt, pickle, or papad for a complete meal.

Storage and Serving

• Jowar and Vegetable Khichdi can be stored in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve it hot with a side of yogurt or pickle.