Jodhpuri makaniya sweet lassi Recipe

Cooking Directions

• STEP 1.In a blender, add 1 cup of yogurt, 1/2 cup of milk, 2 tablespoons of sugar, and a pinch of saffron.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the lassi into serving glasses and garnish with chopped nuts.
• STEP 4.Serve chilled and enjoy the refreshing Jodhpuri Makaniya Sweet Lassi!

Cooking Tips

• You can adjust the sweetness of the lassi according to your taste by adding more or less sugar.
• For a thicker consistency, you can add a few ice cubes while blending.
• To enhance the flavor, you can also add a pinch of cardamom powder.

Storage and Serving

• Jodhpuri Makaniya Sweet Lassi is best served chilled.
• You can store any leftover lassi in the refrigerator for up to 2 days.
• Before serving the leftover lassi, give it a good stir or blend it again to regain its creamy texture.