Korean Spicy Seafood Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and saut茅 garlic and ginger until fragrant.
• STEP 2.Add the onions, carrots, and cabbage, and cook until they start to soften.
• STEP 3.Add the seafood and stir-fry for a few minutes until they are partially cooked.
• STEP 4.Pour in the chicken or seafood broth, soy sauce, and gochugaru. Bring to a boil and simmer for about 10 minutes.
• STEP 5.Add the noodles and cook until they are al dente.
• STEP 6.Serve the soup hot, garnished with green onions and sesame seeds.
• STEP 7.Enjoy the spicy and flavorful Korean Spicy Seafood Noodle Soup!

Cooking Tips

• Adjust the amount of gochugaru according to your spice preference.
• Feel free to add other vegetables like mushrooms or spinach to the soup.
• If you prefer a thicker broth, you can dissolve some cornstarch in water and add it to the soup.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with a side of kimchi and steamed rice for a complete meal.