Jerk Chicken with Mango Avocado Salsa and Coconut Rice Recipe

Ingredients For Jerk Chicken with Mango Avocado Salsa and Coconut Rice Recipe

• 1.5 pound Trimmed boneless, skinless chicken breasts or thighs
• 8 Green onions, roots trimmed, chopped into thirds
• 1 Jalapeno, stemmed, chopped into thirds
• 1 inch Knob ginger peeled and minced
• 3 Cloves garlic
• 0.33000000000000007 cup Soy sauce
• 0.25 cup Fresh lime juice
• 2 tablespoon Olive oil, plus more for grill
• 1 tablespoon Packed light brown sugar
• 2 teaspoon Fresh thyme leaves or 1/2 tsp dried
• 1 teaspoon Ground allspice
• 1 teaspoon Freshly ground black pepper
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg