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Mango Avocado Salsa With Grilled Chipotle Chicken Recipe

Recipe By Girl Gone Gourmet

A fresh and light dinner idea perfect for a warm summer night. Prep the chicken and salsa ahead of time (up to eight hours for both) and when its time to grill it all comes together in less than 15 minutes.

4
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Mango Avocado Salsa With Grilled Chipotle Chicken
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Ingredients for Mango Avocado Salsa With Grilled Chipotle Chicken Recipe

  • 1/4 Chipotle pepper, finely chopped
  • 1/2 tablespoon Adobo sauce
  • 1/4 Clove of garlic, smashed
  • 1/4 tablespoon Olive oil
  • 0.13 teaspoon Pepper
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Dried oregano
  • 0.38 pound 4 boneless skinless breasts, about
  • 1/4 Mango, diced
  • 1/4 Jalapeno, diced
  • 0.06 cup Diced red onion
  • 1/4 tablespoon Chopped fresh cilantro
  • 1/4 Juice from lime
  • 1/4 Small avocado, diced
  • 1/4 teaspoon Salt
Nutrition
value
59
calories per serving
5 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Girl Gone Gourmet