Slow Cooker Mango Salsa Chicken with Coconut Rice Recipe
Recipe By Cooking Classy
One of the tastiest easy meals you'll ever make minimal prep yet the end result is so delicoius such a tasty blend of flavors that everyone can agree on. a perfect weeknight meal
4.3
30 Rating -
Rate
Non Vegdiet
5hr 20minstotal
20minsPrep
5hr Cook
5hr 20m.total
20m.Prep
5hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Mango Salsa Chicken with Coconut Rice Recipe
- 0.30 pound Boneless, skinless chicken breasts
- 1/5 teaspoon Ground cumin
- 1/10 teaspoon Chili powder
- 1/10 teaspoon Paprika
- 1/10 teaspoon Ground coriander
- 0.40 teaspoon Minced garlic
- As required Salt and freshly ground black pepper
- 1/5 Jar mango peach salsa, i recommend using target's archer farm brand
- 1/5 can Black beans, drained and rinsed
- 1/4 cup Frozen corn, thawed
- 1/5 tablespoon Fresh lime juice
- 1/20 cup Chopped cilantro
- 1/5 Large avocado, sliced
- 1/5 Mango, sliced
- 0.30 cup Jasmine rice, rinsed very well and drained well
- 0.30 cup Coconut water or water
- 1/4 cup Full fat canned coconut milk
Nutrition
value
value
895
calories per serving
56 g Fat35 g Protein62 g Carbs15 g FiberOther
Current Totals
- Fat56g
- Protein35g
- Carbs62g
- Fiber15g
MacroNutrients
- Carbs62g
- Protein35g
- Fiber15g
Fats
- Fat56g
Vitamins & Minerals
- Calcium110mg
- Iron7mg
- Vitamin A338mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium130mg
- Manganese2mg
- Phosphorus425mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy