Jerk Chicken With Coconut Rice & Peas Recipe

Ingredients For Jerk Chicken With Coconut Rice & Peas Recipe

• 1.5 teaspoon Extra virgin olive oil
• 0.5 cup Finely chopped yellow onion
• 2 tablespoon Green curry paste
• 1 cup Long Grain Brown Rice
• 1 can Light coconut milk
• 0.75 cup Water
• 2 teaspoon Chopped Fresh Thyme
• 2 teaspoon Garlic powder
• 1.25 teaspoon Ground allspice
• 0.75 teaspoon Cayenne pepper
• 0.25 teaspoon Ground cinnamon
• 0.75 teaspoon Kosher Salt, Divided
• 1.5 pound Boneless, skinless chicken thighs, trimmed
• 1 cup Frozen green peas, thawed
• 0.25 cup Chopped fresh cilantro, plus leaves for garnish
• 1 tablespoon Lime juice