Chicken Korma With Coconut Rice Recipe
Recipe By Taste
This family favourite is sure to please everyone at the dinner table-and warm their tummies too
4.4
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Korma With Coconut Rice Recipe
- 1/4 tablespoon Olive oil
- 187.50 gram Coles rspca approved australian chicken thigh fillets, coarsely chopped
- 1/4 Brown onion, coarsely chopped
- 1/2 teaspoon Finely grated ginger
- 93.75 gram Pkt masterfoods creamy korma cooking sauce
- 100 gram Can chickpeas, rinsed, drained
- 62.50 gram Cherry tomatoes
- 15 gram Baby spinach leaves
- 0.06 cup Smoked almonds, coarsely chopped
- 0.08 cup Coriander sprigs
- 0.38 cup Long-grain white rice
- 100 milliliter Can Coconut Milk
- 1/2 teaspoon Ground coriander
- 1/2 teaspoon Mustard seeds
Nutrition
value
value
1619
calories per serving
87 g Fat88 g Protein118 g Carbs42 g FiberOther
Current Totals
- Fat87g
- Protein88g
- Carbs118g
- Fiber42g
MacroNutrients
- Carbs118g
- Protein88g
- Fiber42g
Fats
- Fat87g
Vitamins & Minerals
- Calcium298mg
- Iron17mg
- Vitamin A1438mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6298mg
- Vitamin B91037mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E10mg
- Copper3mcg
- Magnesium399mg
- Manganese5mg
- Phosphorus1089mg
- Selenium128mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste