Butter Chicken With Coconut Rice Recipe
Recipe By Taste
Tuck into a classic family favourite with this fragrant butter chicken curry served with homemade coconut rice.
4.7
26 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butter Chicken With Coconut Rice Recipe
- 1/4 tablespoon Olive oil
- 125 gram Coles australian rspca approved chicken thigh fillets, coarsely chopped
- 1/4 Zucchini, thinly sliced
- 0.13 Small cauliflower, cut into florets
- 121.25 gram Jar masterfoods butter chicken cooking sauce
- 0.13 cup Shredded coconut, toasted
- 0.06 cup Natural almonds, toasted, chopped
- 0.13 cup Coriander leaves
- 1/4 Long red chilli, thinly sliced
- 0.38 cup Sunrice medium grain australian calrose rice
- 3/4 cup Campbell s real stock chicken
Nutrition
value
value
1123
calories per serving
69 g Fat58 g Protein65 g Carbs21 g FiberOther
Current Totals
- Fat69g
- Protein58g
- Carbs65g
- Fiber21g
MacroNutrients
- Carbs65g
- Protein58g
- Fiber21g
Fats
- Fat69g
Vitamins & Minerals
- Calcium190mg
- Iron10mg
- Vitamin A724mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E6mg
- Copper1mcg
- Magnesium218mg
- Manganese2mg
- Phosphorus739mg
- Selenium56mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste