Chicken Adobo With Coconut Rice Recipe
Recipe By Better Homes and Gardens
Instead of a traditional marinade, this chicken dinner is infused with big flavor from simmering in a bold mixture of vinegar, soy sauce, garlic, ginger, and serrano pepper. That same mixture is used as the base of the sauce for a chicken recipe that's far from boring.
3.7
27 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Adobo With Coconut Rice Recipe
- 0.17 cup Apple cider vinegar
- 0.06 cup Reduced sodium soy sauce
- 1 Cloves garlic, minced
- 0.17 tablespoon Grated fresh ginger
- 0.17 tablespoon Packed brown sugar
- 0.17 Serrano pepper, stemmed, seeded, and minced
- 0.33 Bay leaves
- 0.17 tablespoon Freshly cracked black pepper
- 1 Bone in, skin on chicken thighs
- 0.17 cup Long grain white rice
- 2.33 ounce 1 can unsweetened coconut milk
- 0.08 cup Water
- 0.08 teaspoon Kosher salt
- 1/25 cup Toasted unsweetened coconut chips
- 1/2 Green onions, sliced
- As required Toasted unsweetened coconut chips
Nutrition
value
value
501
calories per serving
32 g Fat7 g Protein46 g Carbs11 g FiberOther
Current Totals
- Fat32g
- Protein7g
- Carbs46g
- Fiber11g
MacroNutrients
- Carbs46g
- Protein7g
- Fiber11g
Fats
- Fat32g
Vitamins & Minerals
- Calcium56mg
- Iron4mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese3mg
- Phosphorus142mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens