Jeera rice Recipe

Name: Jeera Rice Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Jubeda khana

Tasty and healthy

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Vegdiet

30minstotal

ingredients serves

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Ingredients For Jeera rice Recipe

-5 cup basmati rice
-5 nos Cumintbsp
-1 nos Cinnamon
-4 nos green cardamom
-2 nos black cardamom
-2 nos Gheetbsp
as required salt to taste

Directions : Jeera rice Recipe

STEP 1.Firstly wash the rice and soak the rice for 1/2 an hour.
STEP 2.Take a pressure cooker, add ghee to it and then add cumin seeds, cinnamon, green and black cardamom to it. Stir it and then add soaked rice to it after draining its water. Cook it nicely for 1-2 minutes and then add salt to it and mix it well and then add same amount of water as the amount of rice into the cooker.
STEP 3.Cover it with its lid and then cook it on high flame for 2 whistle and then switch off the flame and let it cool and then serve it.

Nutrition
value

-1188

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
-261 g
Protein
-26 g
Fiber
-9 g

Fats

Fat
-2 g

Vitamins & Minerals

Calcium
-25 mg
Iron
-2 mg
Vitamin A
0 mcg
Vitamin B1
-0 mg
Vitamin B2
-0 mg
Vitamin B3
-6 mg
Vitamin B6
-0 mg
Vitamin B9
-31 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
-0 mg
Copper
-1 mcg
Magnesium
-64 mg
Manganese
-2 mg
Phosphorus
-320 mg
Selenium
-3 mcg
Zinc
-4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Alphabet Kitchen Chronicles contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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