Japchae (Korean Noodle Stir-Fry) Recipe

Ingredients For Japchae (Korean Noodle Stir-Fry) Recipe

• 8 ounces dangmyeon
• 2 tablespoon olive oil , divided
• 1 small white onion, thinly sliced
• 6 shiitake mushrooms, thinly sliced
• 1 red bell pepper, cored and thinly sliced
• 1 carrot, peeled and thinly sliced
• 3 garlic cloves, minced or pressed
• 3 handfuls fresh baby spinach
• toppings: toasted sesame seeds, thinly sliced green onions
• 0.25 cup low sodium soy sauce
• 2 tablespoon Maple syrup
• 1 tablespoon toasted sesame oil
• 1 pound sirloin or flank steak, thinly sliced against the grain into bite sized pieces
• 1 tablespoon Soy Sauce
• fine sea salt and freshly cracked black pepper