This Japchae recipe recipe is easy to make in about 30 minutes, it can be customized with whatever veggies and protein you prefer (beef, chicken, shrimp, tofu, etc), and its so flavorful and delicious!
Ingredients For Japchae (Korean Noodle Stir-Fry) Recipe
8 ounces dangmyeon
2 tablespoon olive oil , divided
1 small white onion, thinly sliced
6 shiitake mushrooms, thinly sliced
1 red bell pepper, cored and thinly sliced
1 carrot, peeled and thinly sliced
3 garlic cloves, minced or pressed
3 handfuls fresh baby spinach
toppings: toasted sesame seeds, thinly sliced green onions
0.25 cup low sodium soy sauce
2 tablespoon Maple syrup
1 tablespoon toasted sesame oil
1 pound sirloin or flank steak, thinly sliced against the grain into bite sized pieces
1 tablespoon Soy Sauce
fine sea salt and freshly cracked black pepper
Nutrition value
255
calories per serving
9 g Fat10 g Protein29 g Carbs10 g FiberOther
Current Totals
9 g Fat
10 g Protein
29 g Carbs
10 g Fiber
MacroNutrients
Carbs
29 g
Protein
10 g
Fiber
10 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
58 mg
Iron
4 mg
Vitamin A
946 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
170 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment