Japchae Recipe
Recipe By What To Cook Today
How to make japchae (korean sweet potato glass noodle stir-fry). delicious easy perfect for weeknight japchae recipe.
4.4
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japchae Recipe
- 1.60 ounce Sweet potato noodles
- 0.40 Large eggs beaten
- pinch Small pinch of salt
- 0.40 Cloves garlic minced
- 0.60 tablespoon Cooking oil
- 1/20 Medium onion sliced
- 0.40 cup Baby spinach
- 0.60-0.80 Dried shitake mushrooms soaked and sliced
- 1/5 Carrot shredded or cut into thin strips
- 1.20 ounce Beef rib eye or substitute with chicken, pork , tofu, or seafood like shrimp
- 1/20 cup Soy sauce
- 1/5 tablespoon Sesame oil
- 1/20 cup Sugar
- As required Salt to taste
- 0.40 Stalks of green onion finely chopped
- As required Toasted sesame seeds for garnish
Nutrition
value
value
347
calories per serving
20 g Fat16 g Protein23 g Carbs8 g FiberOther
Current Totals
- Fat20g
- Protein16g
- Carbs23g
- Fiber8g
MacroNutrients
- Carbs23g
- Protein16g
- Fiber8g
Fats
- Fat20g
Vitamins & Minerals
- Calcium164mg
- Iron6mg
- Vitamin A4898mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium134mg
- Manganese2mg
- Phosphorus194mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today