Japanese Stir Fry Noodles Recipe

Recipe By Favorite Family Recipes

This yakisoba is so flavorful. The noodles and bacon are balanced out with tons of fresh vegetables.

4.8
15 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
Japanese Stir Fry Noodles
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ingredients serve

Ingredients for Japanese Stir Fry Noodles Recipe

  • 1/2 can Packages yaki soba noodles you find these at an asian market store and will have flavor packets included
  • 1/2 tablespoon Vegetable oil
  • 1/4 cup Onion Sliced
  • 1/4 Red Bell Pepper Sliced
  • 1/4 teaspoon Garlic Minced
  • 1/4 pound Boneless chicken breast sliced
  • 1/2 Carrots Chopped
  • 1/4 cup Baby corn drained
  • 0.13 cup Water chestnuts sliced
  • 0.13 cup Peas the frozen kind, thawed
  • 0.13 Cabbage chopped
  • As required Seasoning packet from noodles
  • 0.08 cup Teriyaki sauce
  • 3/4 tablespoon Soy sauce
Nutrition
value
345
calories per serving
18 g Fat30 g Protein14 g Carbs9 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    30g
  • Carbs
    14g
  • Fiber
    9g

MacroNutrients

  • Carbs
    14g
  • Protein
    30g
  • Fiber
    9g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    4mg
  • Vitamin A
    1479mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Favorite Family Recipes