Japchae (Korean Noodle Stir-Fry) Recipe
Recipe By Gimme Some Oven
This Japchae recipe recipe is easy to make in about 30 minutes, it can be customized with whatever veggies and protein you prefer (beef, chicken, shrimp, tofu, etc), and its so flavorful and delicious!
3.7
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Japchae (Korean Noodle Stir-Fry) Recipe
- 2 ounces dangmyeon
- 1/2 tablespoon olive oil , divided
- 1/4 small white onion, thinly sliced
- 1.50 shiitake mushrooms, thinly sliced
- 1/4 red bell pepper, cored and thinly sliced
- 1/4 carrot, peeled and thinly sliced
- 3/4 garlic cloves, minced or pressed
- 3/4 handfuls fresh baby spinach
- As required toppings: toasted sesame seeds, thinly sliced green onions
- 0.06 cup low sodium soy sauce
- 1/2 tablespoon Maple syrup
- 1/4 tablespoon toasted sesame oil
- 1/4 pound sirloin or flank steak, thinly sliced against the grain into bite sized pieces
- 1/4 tablespoon Soy Sauce
- As required fine sea salt and freshly cracked black pepper
Nutrition
value
value
255
calories per serving
9 g Fat10 g Protein29 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs29g
- Fiber10g
MacroNutrients
- Carbs29g
- Protein10g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium58mg
- Iron4mg
- Vitamin A946mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E1mg
- Copper3mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus170mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven