Japanese Chicken Curry Recipe

Name: Japanese Chicken Curry Recipe
Total time: 25 min
Yield: 4
Cuisine: Japanese

Recipe By Australia’s Best Recipes

This speedy japanese-inspired curry is ready in a flash.

3.7

20 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Japanese Chicken Curry Recipe

1 tablespoon Peanut oil
650 gram Chicken Tenderloins
1 Red onion small sliced into thin wedges
3 Blocks s&b golden curry sauce mix
1 bunch Broccolini trimmed halved lengthways
60 gram Baby spinach leaves
270 milliliter Canned coconut cream
1 Lime quartered

Nutrition
value

650

calories per serving

55 g Fat33 g Protein7 g Carbs9 g FiberOther

Current Totals

55 g Fat
33 g Protein
7 g Carbs
9 g Fiber

MacroNutrients

Carbs
7 g
Protein
33 g
Fiber
9 g

Fats

Fat
55 g

Vitamins & Minerals

Calcium
63 mg
Iron
4 mg
Vitamin A
652 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
365 mg
Selenium
33 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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