Japanese Curry Recipe

Ingredients For Japanese Curry Recipe

• 6 Boneless skinless chicken thighs with the fat trimmed and cubed
• 2 tablespoon Vegetable oil
• 2 Onions sliced
• 4 Large garlic cloves chopped
• 2 tablespoon Flour
• 2 tablespoon Mild curry powder i used mccormick uk schwartz
• 2 cup Chicken stock
• 1 tablespoon Honey
• 2 tablespoon Soy sauce
• 1 teaspoon Garam masala
• 2 Medium carrots sliced
• 2 Large potatoes peeled and cubed