Japanese Cabbage Stew Recipe

Ingredients For Japanese Cabbage Stew Recipe

• Nonstick cooking spray
• 6 cup Packaged shredded coleslaw mix
• 1.25 pound Lean ground pork
• 1 cup Chopped bok choy leaves or fresh spinach
• 1 cup Chopped red sweet peppers
• 0.5 cup Finely chopped onion
• 0.5 cup Finely chopped celery
• 0.25 cup Finely chopped green onions
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoon Red miso
• 4 cup Reduced sodium chicken broth
• 0.25 cup Soy sauce
• 3 tablespoon Tomato paste
• 2 tablespoon Sake or cream sherry
• 1 tablespoon Rice vinegar
• 1 teaspoon Dried thyme, crushed