Japanese Steamed Eggs Recipe

Japanese Steamed Eggs, also known as Chawanmushi, is a delicate and savory custard dish that is often served as an appetizer or side dish in Japanese cuisine. The eggs are mixed with dashi broth, soy sauce, and mirin, then steamed until silky and smooth. This dish can be customized with various toppings like shrimp, mushrooms, or green onions. Enjoy it warm or chilled for a light and comforting dish.

4.6
11 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Japanese Steamed Eggs
plan
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ingredients serve

Ingredients for Japanese Steamed Eggs Recipe

  • 1 Large Eggs
  • 1/4 cup Dashi Broth
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Mirin
  • as required Toppings Of Your Choice

Directions: Japanese Steamed Eggs Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together eggs, dashi broth, soy sauce, and mirin.
  • STEP 2.Strain the mixture to remove any lumps.
  • STEP 3.Divide the mixture into individual heatproof bowls or cups.
  • STEP 4.Place the bowls in a steamer and steam for about 15 minutes, or until set.
  • STEP 5.Garnish with toppings like shrimp, mushrooms, or green onions before serving.

Cooking Tips

  • If you don't have dashi broth, you can substitute with chicken or vegetable broth.
  • Feel free to add other ingredients like cooked chicken or tofu for added protein.
  • Serve with a side of steamed rice for a more substantial meal.

Storage and Serving

  • Store leftover steamed eggs in the refrigerator for up to 2 days.
  • Reheat in the microwave or steam for a few minutes until warmed through.
  • Serve warm or chilled as an appetizer or side dish.
Nutrition
value
125
calories per serving
6 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    17g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    17g
  • Fiber
    0g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    26mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp