Japanese Cabbage Stew Recipe

Name: Japanese Cabbage Stew Recipe
Total time: 390 min
Yield: 8
Cuisine: Japanese

Recipe By Better Homes and Gardens

This wonderful stew tastes like egg roll filling. Team it with some rice to complete an enticing asian-style dinner.

3.8

30 Rating -

Rate

Non Vegdiet

6hr 30minstotal

30minsPrep

6hr Cook

6hr 30m.total

30m.Prep

6hr Cook

plan

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ingredients serve

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Ingredients for Japanese Cabbage Stew Recipe

As required Nonstick cooking spray
3/4 cup Packaged shredded coleslaw mix
0.16 pound Lean ground pork
0.13 cup Chopped bok choy leaves or fresh spinach
0.13 cup Chopped red sweet peppers
0.06 cup Finely chopped onion
0.06 cup Finely chopped celery
0.03 cup Finely chopped green onions
0.06 teaspoon Salt
0.03 teaspoon Ground black pepper
1/4 tablespoon Red miso
1/2 cup Reduced sodium chicken broth
0.03 cup Soy sauce
0.38 tablespoon Tomato paste
1/4 tablespoon Sake or cream sherry
0.13 tablespoon Rice vinegar
0.13 teaspoon Dried thyme, crushed

Nutrition
value

259

calories per serving

10 g Fat31 g Protein9 g Carbs7 g FiberOther

Current Totals

Fat
10g
Protein
31g
Carbs
9g
Fiber
7g

MacroNutrients

Carbs
9g
Protein
31g
Fiber
7g

Fats

Fat
10g

Vitamins & Minerals

Calcium
84mg
Iron
4mg
Vitamin A
916mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
< 1mg
Phosphorus
260mg
Selenium
41mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens