Japanese Steak Salad Recipe
Recipe By Taste Of Home
“We enjoy all kinds of ethnic foods,” writes Diane Halferty of Corpus Christi, Texas. “This beef recipe is easy to make, and very tasty. ” With its sweet soy marinade and fresh veggies, there's lots to love in this main-dish salad.
3.6
14 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Steak Salad Recipe
- 3/4 tablespoon Sherry or reduced sodium chicken broth
- 3/4 tablespoon Rice vinegar
- 3/4 tablespoon Reduced Sodium Soy Sauce
- 1/2 tablespoon Hoisin Sauce
- 0.13 teaspoon Minced fresh gingerroot
- 1/4 Boneless beef sirloin steak
- 1/2 Green onions, chopped
- 1/4 tablespoon Sugar
- 1/4 tablespoon Sesame oil
- 0.08 cup Fresh snow peas
- 3/4 cup Sliced chinese or napa cabbage
- 3/4 cup Torn romaine
- 0.08 cup Uncooked instant rice
- 0.13 cup Julienned carrot
- 0.13 cup Thinly sliced cucumber
- 0.13 cup Sliced Radishes
Nutrition
value
value
251
calories per serving
4 g Fat10 g Protein42 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein10g
- Carbs42g
- Fiber7g
MacroNutrients
- Carbs42g
- Protein10g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium275mg
- Iron7mg
- Vitamin A3288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B9160mcg
- Vitamin B12< 1mcg
- Vitamin C81mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home