Japanese Beef Steak

Japanese Beef Steak Recipe

0
0 Rating

About Japanese Beef Steak Recipe:

A japanese recipe of close to western steaks except for the sauce. Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet. Even though Japanese people typically don’t eat big steaks as often as people in the US, the dish is still one of their favorites.

... Read More
  • 15 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Japanese Beef Steak Recipe

  • 1-2 cloves garlic
  • 1 tablespoon sugar
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Sake
  • 2 tablespoon Water
  • 2 1" thick New York steaks
  • As required salt and white pepper
  • As required Oil
Nutrition
  • 8g Fat(18.90%)
  • 4g Protein(9.00%)
  • 27g Carbs(65.22%)
  • 3g Fiber(6.50%)
  • Other(0.39%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Japanese Beef Steak Recipe

STEP 01

Cut the garlic thinly

STEP 02

In a bowl mix soy sauce, sake ,and sugar

STEP 03

Season the steak with salt and pepper

STEP 04

In a pan add oil and heat on medium flame

STEP 05

Add garlic and fry it , set aside

STEP 06

Add steak and cook for 2mins

STEP 07

Add the sauce and coat the meat very well ,

STEP 08

Garnish with the fried garlic and serve