Jambalaya Soup Recipe

Recipe By WhiskAffair

Easy, rich, and hearty, jambalaya soup has the goodness of veggies, a delicious tomato sauce, shrimp, sausage and rice. Here is how to make it.

4.5
11 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Jambalaya Soup Recipe

Nutrition
value
7943
calories per serving
408 g Fat691 g Protein377 g Carbs16 g FiberOther

Current Totals

  • 408 g Fat
  • 691 g Protein
  • 377 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    377 g
  • Protein
    691 g
  • Fiber
    16 g

Fats

  • Fat
    408 g

Vitamins & Minerals

  • Calcium
    2148 mg
  • Iron
    42 mg
  • Vitamin A
    2811 mcg
  • Vitamin B1
    4 mg
  • Vitamin B2
    4 mg
  • Vitamin B3
    102 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    768 mcg
  • Vitamin B12
    59 mcg
  • Vitamin C
    101 mg
  • Vitamin E
    43 mg
  • Copper
    9 mcg
  • Magnesium
    1309 mg
  • Manganese
    3 mg
  • Phosphorus
    7055 mg
  • Selenium
    1328 mcg
  • Zinc
    45 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by WhiskAffair

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