Jambalaya Soup Recipe

Ingredients For Jambalaya Soup Recipe

• 3 tablespoon Olive oil, divided
• 2 piece Boneless skinless chicken breasts, cut into bite sized
• 1 pound Andouille sausage, thinly sliced into rounds
• 3 Small bell peppers, cored and diced
• 2 Ribs celery, chopped
• 1 Small white onion, peeled and diced
• 1 Jalapeo pepper*, seeded and finely chopped
• 4 Cloves garlic, minced
• 6 cup Chicken Stock
• 0.25 cup Flour
• 1 can Crushed Tomatoes
• 1 cup Uncooked white or brown rice
• 2 tablespoon Cajun seasoning
• 2 Bay leaves
• 1 teaspoon Dried thyme, crushed
• 1 pound Raw shrimp, peeled and deveined
• Salt and pepper