Jambalaya In A Jiffy Recipe

Name: Jambalaya In A Jiffy Recipe
Total time: 35 min
Yield: 6
Cuisine: French

Recipe By All Recipes

Using quick-cooking orzo pasta is the secret to this fast and tasty version of jambalaya made with kielbasa sausage.

4.4

20 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Jambalaya In A Jiffy Recipe

2 tablespoon Olive oil
1 Onion, diced
1 Green bell pepper, diced
4 Cloves garlic, minced
1 pound Fully cooked kielbasa, cubed
1 can Diced Tomatoes With Juice
0.5 cup Water
1 teaspoon Paprika
0.5 teaspoon Dried oregano
0.25 teaspoon Dried Thyme
3 dash Hot sauce

Nutrition
value

313

calories per serving

27 g Fat10 g Protein6 g Carbs3 g FiberOther

Current Totals

27 g Fat
10 g Protein
6 g Carbs
3 g Fiber

MacroNutrients

Carbs
6 g
Protein
10 g
Fiber
3 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
65 mg
Iron
2 mg
Vitamin A
280 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
172 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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