Jambalaya Recipe

Ingredients For Jambalaya Recipe

• 2 tablespoon Canola oil
• 1 pound Chicken thigh or breast meat
• 12 ounce Andouille Sausage
• 1 Yellow Onion
• 2 Bell Peppers
• 2 Celery ribs
• 1 cup Uncooked long grain white rice
• 28 ounce Can Crushed Tomatoes
• 1.5 cup Chicken Stock
• 2 teaspoon Cajun seasoning
• 2 teaspoon Dried oregano
• 0.5 teaspoon Dried Thyme
• 1 teaspoon Salt More Or Less To Taste
• 2 Bay leaves
• 2 dash Hot sauce
• 1 pound Raw Shrimp
• Fresh parsley for garnish