Jamaican Pork Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork with jerk seasoning, soy sauce, and lime juice. Let it marinate for at least 30 minutes.
• STEP 2.Heat oil in a large skillet or wok over high heat. Add the marinated pork and stir-fry until browned and cooked through.
• STEP 3.Add the bell peppers, onions, garlic, ginger, and scallions to the skillet. Stir-fry for a few minutes until the vegetables are crisp-tender.
• STEP 4.In a small bowl, whisk together the soy sauce, brown sugar, and cornstarch. Pour the sauce over the stir-fry and cook until thickened.
• STEP 5.Serve the Jamaican Pork Stir-Fry hot with steamed rice or noodles. Garnish with fresh cilantro or sliced scallions, if desired.

Cooking Tips

• For extra heat, add some chopped Scotch bonnet peppers or hot sauce to the marinade.
• Make sure to slice the pork into thin strips for quick and even cooking.
• Feel free to customize the stir-fry by adding other vegetables like carrots, broccoli, or snap peas.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the leftovers with fresh rice or noodles for a quick and delicious meal.