Jamaican Fried Snapper Recipe

Recipe By Slurrp

Jamaican Fried Snapper is a popular dish in Jamaican cuisine. It features a whole snapper marinated in a flavorful blend of spices, then fried to perfection. The fish is crispy on the outside and tender on the inside, with a deliciously seasoned crust. This dish is often served with traditional Jamaican sides like rice and peas, fried plantains, and a tangy escovitch sauce. It's a delightful and satisfying meal that showcases the vibrant flavors of Jamaican cooking.

4.4
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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Jamaican Fried Snapper
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ingredients serve

Ingredients for Jamaican Fried Snapper Recipe

  • 1 Whole Snapper, Cleaned And Scaled
  • 2 tablespoon Lime Juice
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Parsley
  • 1 cup Vegetable Oil, For Frying

Directions: Jamaican Fried Snapper Recipe

Cooking Directions

  • STEP 1.Clean and scale the snapper, then make diagonal cuts on both sides of the fish.
  • STEP 2.In a bowl, combine the spices, herbs, and lime juice to make a marinade.
  • STEP 3.Rub the marinade all over the snapper, including inside the cuts. Let it marinate for at least 30 minutes.
  • STEP 4.Heat oil in a frying pan over medium-high heat. Fry the snapper for about 5-7 minutes on each side, until golden brown and crispy.
  • STEP 5.Remove the snapper from the pan and place it on a paper towel to drain excess oil.
  • STEP 6.Serve the Jamaican Fried Snapper with rice and peas, fried plantains, and escovitch sauce for a complete and delicious meal.

Cooking Tips

  • Make sure to use fresh snapper for the best flavor and texture.
  • Adjust the amount of spices and herbs according to your taste preferences.
  • Be careful when frying the snapper to avoid splattering hot oil. Use a splatter guard if needed.
  • For a healthier alternative, you can also bake the snapper in the oven instead of frying.

Storage and Serving

  • Leftover Jamaican Fried Snapper can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the snapper in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
  • Serve the reheated snapper with fresh lime wedges and additional escovitch sauce, if desired.
Nutrition
value
79
calories per serving
5 g Fat2 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    3mg
  • Vitamin A
    1575mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp