Jamaican Cabbage Recipe
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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
4.4
22 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jamaican Cabbage Recipe
- 0.17 Head Cabbage
- 0.33 tablespoon Olive oil, or as needed
- 0.17 Small onion, thinly sliced
- 0.08 Chopped Green Bell Pepper
- 0.17 Green onion, sliced
- 0.33 sprig Fresh thyme
- 0.17 Whole scotch bonnet chile pepper
- 0.17 teaspoon Salt
- 0.17 cup Shredded Carrots
- 1/25 cup White Vinegar
Nutrition
value
value
70
calories per serving
5 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A1078mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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