Jamaican Pork Stew Recipe

Cooking Directions

• STEP 1.In a large pot or Dutch oven, heat oil over medium heat.
• STEP 2.Add the pork pieces and brown them on all sides.
• STEP 3.Remove the pork from the pot and set aside.
• STEP 4.In the same pot, add the onions, garlic, ginger, thyme, and allspice.
• STEP 5.Cook for 2-3 minutes, or until the onions are softened and fragrant.
• STEP 6.Return the pork to the pot and add the sweet potatoes, carrots, bell peppers, and chicken broth.
• STEP 7.Bring the stew to a boil, then reduce the heat to low and simmer for 1.5-2 hours, or until the pork is tender and the flavors have melded together.
• STEP 8.Season the stew with salt and pepper to taste.
• STEP 9.Serve the Jamaican Pork Stew hot with rice or Jamaican dumplings.

Cooking Tips

• For extra heat, add a Scotch bonnet pepper or a few dashes of hot sauce.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the stew during the last 10 minutes of cooking.
• Garnish the stew with fresh cilantro or green onions for added freshness and flavor.

Storage and Serving

• Leftover Jamaican Pork Stew can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the stew in a pot over medium heat until heated through.
• Serve the reheated stew with rice or Jamaican dumplings for a delicious and satisfying meal.