Jain Vada Pav Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes. Add green chili, ginger, coriander leaves, lemon juice, and salt. Mix well.
• STEP 2.Make small balls from the potato mixture and flatten them to form vadas.
• STEP 3.Dip the vadas in a batter made from gram flour, rice flour, turmeric powder, and salt. Deep fry until golden brown.
• STEP 4.Slice the pav buns and apply butter on the inner sides. Toast them on a griddle until crispy.
• STEP 5.Spread green chutney and tamarind chutney on the inner sides of the pav buns.
• STEP 6.Place a vada in each pav bun and press gently to assemble the Jain Vada Pav.
• STEP 7.Serve hot with fried green chili and additional chutneys on the side.

Cooking Tips

• Make sure the mashed potato mixture is well-seasoned with spices to enhance the flavor of the vadas.
• To make the vadas crispy, ensure the oil is hot enough before frying them.
• You can adjust the spiciness of the vada pav by adding more or less green chili in the potato mixture.

Storage and Serving

• Jain Vada Pav is best served hot and fresh.
• If you have leftover vadas, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the vadas in a preheated oven or toaster oven to maintain their crispiness.
• Serve the Jain Vada Pav with additional chutneys and fried green chili for an extra kick of flavor.